Recipe - Pickling Spice With Chilies
Categories: Spices, Mine, Pickling Spice With Chilies
ENGLAND
2 ounce Ginger
1 Three fourths ounce Yellow mustard seed
1 One half ounce Cloves
2 One fourth ounce Black pepper
1 One half ounce Birdseye or Nyasa chilies
Three fourths ounce Mace
Three fourths ounce Coriander seeds
3 One half ounce Allspice
Leave spices whole. Use for chutneys, pickled fruits and vegetables, and to
spice vinegar. Tie in a small muslin bag and remove after pickling, or add
straight to vinegar, depending on the type of pickle.
The Complete Book of Spices by Jill Norman ISBN 0140238042 pg 102
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pickling Spice With Chilies recipe makes 1 Servings
New How To Recipes:
Chorizo Fingers Recipe
Spicy Seafood-And-Fennel Lasagne Recipe
Dedes Buttermilk Bread Recipe
Vanilla Krumkake Recipe
Chipotle Chiles (Smoked Chiles) Recipe
Bye-Bye Birdy Curry Dip Recipe
Sambal Goreng Telur (Spiced Eggs) Recipe
Popular Recipes:
Wow! Cooking is easy!