Recipe - Pickled Yellow Banana Peppers

1 qt Vinegar
2 qt Water
Salt
Garlic
Pickling spice
Yellow banana peppers

Mix Vinegar w/ water and bring to a boil. Wash Peppers, cutting off the top
only, leave seeds in place or remove. Pack qt. jars with peppers, place a
clove (or more depending on your taste) of garlic per jar, 1 tsp. salt, and
a tsp. of pickling spice. Ladle vinegar/water over leaving a headspace.
Fasten caps securely. Process in water bath 10 min.

Posted to MCRecipe Digest V1 #622 by Nancy Berry nlberry@prodigy.net on
May 29, 1997