Recipe - Pickled Trout
Categories: None, Pickled Trout
Ingredients:
Pickled Trout recipe makes 6 Servings
Trout
Allspice
Mustard Seed
Onion
Bay Leaf
Vinegar
Water
"The Complete Book of Pickles and Relishes" by Leonard Louis Levinson.
Clean trout, leaving heads and tails on. Fry gently but not very well in
oil. Pack into hot, sterilized jars, adding to each jar One half tsp allspice,
One half tsp mustard seed, 1 small onion, thinly cut or sliced up , and 1 bay leaf. Fill
jars with 3 parts vinegar to 1 part water, cap and let stand. Posted to
EATL Digest 13 Apr 97 by Jean Jones bruja@DPLUS.NET on Apr 14, 1997
Pickled Trout recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
