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Recipe - Pickled Sweet Peppers

Categories: Canning, Pickled Sweet Peppers

Ingredients:

4 qt String beans, fresh or
canned
1 cup Sugar
1 qt Vinegar
2 tablespoon Mixed spices

Prize winning recipe

Wash fresh string beans. Remove strings. Cover with water to which 1/2
teaspoon salt has been added per quart. Cook until tender. Cover with a
pickling sirup made of vinegar, sugar, and spices. Boil 10 minutes. Mrs.
D.M. Avery, Thetford Center, VT.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Pickled Sweet Peppers recipe makes 9 Pints

Prepare a great meal for the whole family with this recipe!

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