Recipe - Pickled Spinach

2 cup Spinach; torn
1 cup Tomato; chopped
One fourth cup Green pepper; chopped
One fourth cup Vinegar
1/3 cup Oil, vegetable; to One half cup
2 sl Bacon; cooked and crumbled
Lettuce leaves; opt.

Combine first 5 ingredients, tossing gently. Chill at least 15
minutes. Sprinkle bacon over top; serve on lettuce leaves, if desired.

SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip