Recipe - Pickled Rosebuds
Categories: Preserves, Relishes, Flowers, Pickled Rosebuds
Ingredients:
Pickled Rosebuds recipe makes 1 Servings
40 Baby rosebuds
One half cup Sugar
2 cup White wine vinegar
Was the rosebuds well. Place rosebuds in a 1quart jar. Combine sugar and
vinegar; pour over rosebuds. Seal with paraffin and store in warm, dark
place for about one month. Buds may be used in salads or with sandwiches.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pickled Rosebuds recipe makes 1 Servings

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