Recipe - Pickled Raw Vegetables

1 teaspoon Slightly crushed dill seed
One fourth cup Cider vinegar
1 teaspoon Salt
1 teaspoon Sugar
1 Dash of hot pepper sauce
1 cup Water
2 cup Raw vegetablesc cut up*
2 tablespoon Finely chopped pimento

*Can be cauliflorlets, radish slices, carrot curls, green pepper chunks
etc. Combine first 6 ingredients in sauce pan. Bring to boil. Pour over
vegetables. Cool, add pimento, chill about 24 hours. Drain, store covered
in refrigerator. 63 calories total.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini