Recipe - Pickled Radish Greens

Stephen Ceideburg
1 bn Young radishes, greens only
2 teaspoon Salt
1 teaspoon Sugar
One half cup Water
Soy sauce to taste

From the "Japanese Country Cookbook, " by Russ Rudsinski.

Use greens fresh from the garden or from a topgrade produce store, saving
radishes or another use.

Wash greens, discarding any bits that don't look fresh. Chop coarsely.
Combine in a bowl with the salt, sugar and water. Allow to sit 30 minutes
to several hours in the refrigerator.

Just before serving, drain and squeeze dry in a kitchen towel.

Place in small serving bowl and add soy sauce to taste.

PER SERVING: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0 mg
cholesterol, 198 mg sodium, 0 g fiber.

Karola Saekel writing in the San Francisco Chronicle, 7/14/93.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini