Recipe - Pickled Pumpkin

4 pound Prepared pumpkin
4 pound Sugar
3 Lemons
1 tablespoon Mixed spices
One half teaspoon Salt

Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix
with sugar. Let stand 12 to 18 hours in a cool place. Add thinly cut or sliced up
lemons, salt and mixed spices( tied in a bag). Boil until pumpkin is clear
and syrup thick. Pour, boiling hot into canning jars and seal at once.

Ball home cooking book.

Recipe by: F.C.WASILEWSKIRECORDJOURNAL 12/31/97

Posted to recipeludigest Volume 01 Number 528 by ctlindab@mail1.nai.net on
Jan 14, 1998