Recipe - Pickled Pigs Feet

4 Pigs' feet
3 cup Vinegar
1 Onion
12 Peppercorns, whole, black
6 Cloves, whole
1 Bay leaf
1 tablespoon Salt

Split the pigs' feet, scrub thoroughly and cover with cold water. Add the
vinegar and bring to a boil. Skim off the top. Add seasonings and boil
slowly for 2 hours. Cool in liquid and serve cold. Source: Pennsylvania
Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini