Recipe - Pickled Pickerel
Categories: None, Pickled Pickerel
Ingredients:
Pickled Pickerel recipe makes 2
1 Pickerel
2 Onions, cut or sliced up
1 teaspoon Whole black pepper
1 teaspoon Whole allspice
1 tablespoon Sugar
One half Lemon, cut or sliced up
White vinegar
1 tablespoon Capers
"The Complete Book of Pickles and Relishes" by Leonard Louis Levinson.
Cut fish into small fillets; cover with water. Add onions, pepper,
allspice, sugar and lemon. Boil until fish is nearly done; then add vinegar
to equal amount of liquid remaining. Boil till done; add capers and seal in
hot, sterilized jars. Pike or crappies may be used instead of pickerel.
Posted to EATL Digest 13 Apr 97 by Jean Jones bruja@DPLUS.NET on Apr 14,
1997
Pickled Pickerel recipe makes 2
Prepare a great meal for the whole family with this recipe!
