Recipe - Pickled Pepper Salsa

5 cup Tomatoes,seeded,peeled
Finely chopped
One half cup Pickled jalapenos including
Some pickling juice
1 Onion, finely chopped
1 Green onion,finely chopped
2 teaspoon Cilantro, finely chopped

Chop each ingredient by hand, or separately in food processor. Combine all
the ingredients, adding salt to taste. Allow to stand for abt. 1 hr to
allow flavors to blend. Stir well before serving. Yield: Approx. 5 cups