Recipe - Pickled Peach Slices

4 pound Peaches
15 ounce White wine vinegar
6 Dried red chilies
1 teaspoon Cloves
1 teaspoon Allspice berries
1 4 inch cinnamon stick
1 One half pound Brown sugar

Scald, stone & slice the peaches. Put the vinegar into the pan with the
remaining ingredients. Stir over a low heat to dissolve the sugar. Bring
the vinegar to a boil. Cover & simmer for 15 minutes. Put in the peaches &
simmer uncovered for 2 minutes. Lift out the peaches with a slotted spoon &
place them in warmed pickling jars. Boil the vinegar for 10 minutes to
thicken it. Pour the vinegar over the peach slices. Cover immediately &
seal. Let stand for 3 weeks before using.

Gail Duff, "A Book of Herbs & Spices"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini