Recipe - Pickled Mushrooms In Oil

One half cup Lemon juice
One half teaspoon Oregano dried
1 qt Water
One half teaspoon Basil dried
6 cup Mushrooms, small button
2 Bay leaves broken in
Half
1 teaspoon Salt
2 Garlic cloves
2 cup Vinegar white distilled
1 One half cup Oil olive

1Combine lemon juice and water in a large saucepan. 2Add mushrooms and
salt and bring to a boil. Simmer 5 minutes. 3Drain and pour vinegar over.
Cover and let stand 1012 hours. 4Drain mushrooms and reserve vinegar
(vinegar can be used one more time pickling mushrooms or use in salad
dressings or cooking). Place mushrooms in sterilized halfpint jars.
5Divide herbs into 4 portions and add to jars. Cover with olive oil.
6Process in boiling water bath 20 minutes.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip