Recipe - Pickled Meats

4 pound Beef tongue or pork
2 tablespoon Salt
3 teaspoon Mixed whole pickling spices
1 tablespoon Brown sugar; firmly packed
3 Cloves garlic;finely minced
1 teaspoon Saltpeter

Mix the Salt, spices, Sugar and Garlic together. Rub into the meat
thoroughly. Set into a pan, cover well and put into the refrigerator
turning once a week or more. To cook, put into cold Water and bring to a
bOil. Discard the first Water and cover the meat again with more cold
Water, bring to a bOil and reduce the heat simmering gently until tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini