Recipe - Pickled Herring -1

7 pound Fresh Herring Fillets; * see
note
2 One half qt White Vinegar
6 Cinnamon Sticks
One fourth cup Allspice; (whole)
One fourth cup Mace; (leaves)
One fourth cup Black Peppercorns
One fourth cup Whole Cloves
3 lg Onions; cut or sliced up thinly
1 Three fourths cup Sugar

* skins left on and cut into 1 inch pieces.

Combine all ingredients except herring and boil for 15 minutes. Add
herring, let simmer for 15 minutes. Let cool in liquid; refrigerate.

Recipe by: arielle@bonkers.taronga.com (Stephanie da Silva)

Posted to JEWISHFOOD digest V97 #228 by Nancy Berry nlberry@prodigy.net
on Aug 09, 1997