Recipe - Pickled Herring

Herring fillets
Onions, cut or sliced up
1 Bay leaf
1 tablespoon Vegetable oil
1 teaspoon Sugar
One half To Three fourths cup vinegar
1 cup Cold water

Soak herring for 3 or 4 hours in cold water. Wash in cold water and cut
into cubes. Prepare a marinade with the remaining ingredients and marinate
for 2 days. Drain and serve.

From The Cookie Lady's Files

Posted by COOKIE.LADY [Cookie] on Mar 16, 1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini