Recipe - Pickled Green Tomatoes

8 Bushel medium size green
Tomatoes
Garlic
Celery
Hot Pepper
1 teaspoon Dill
2 teaspoon Water
1 teaspoon Vinegar
1 cup Salt
Pepper

Contributed to the echo by: Janice Norman Pickled Green Tomatoes

Pack the tomatoes in quart jars, either whole or cut in half

Combine water, vinegar, salt, dill and cook 5 minutes. Fill jars within 1/2
inch from top and seal.

NOTE: Jars should be hot when you fill with the tomatoes as it assures the
jars will seal properly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini