Recipe - Pickled Ginger And Cabbage Slaw

1 tablespoon Peanut oil
1 cup Julienne red cabbage
1 cup Julienne Napa cabbage
One half cup Julienne pickled ginger
1 teaspoon Minced garlic
One fourth cup Rice wine vinegar
Drizzle of sesame oil to
taste
1 tablespoon Finely chopped fresh
cilantro

ESSENCE OF EMERIL SHOW #EE2394

In a sauté pan, heat the peanut oil. When the oil is hot, saute the
cabbages for 2 minutes. Add the ginger and garlic. Stir in the vinegar.
Season with sesame oil. Stir in the chopped cilantro and sauté for 1
minute. Remove from the heat and allow to cool. Season with salt and
pepper. Assemble the burger. Spread the aioli on both sides of the bun.
Place the tuna topped with the slaw inbetween the bun. Garnish with the
wonton chips and parsley.

Yield: about 2 cups

Posted to recipeludigest by molony molony@scsn.net on Mar 14, 1998