Recipe - Pickled Garlic With Chiles And Ginger

Whole; peeled garlic cloves
Red wine vinegar
Salt; (about 1 Tbs. per cup
of vinegar)

Place the cloves of garlic in a jar with an airtight lid. Add enough
vinegar to cover, and add salt. Place lid on jar and shake to dissolve
salt. Store in the refrigerator for two weeks. These should keep almost
indefinitely, covered and refrigerated.

NOTES : Bon appetit from the Chef and staff at World Wide Recipes

Recipe by: From the Chef

Posted to MCRecipe Digest by Pepper pak@datasync.com on May 16, 1998