Recipe - Pickled Crab-Apples
Categories: Pickles, Pickled Crab-Apples
Ingredients:
Pickled Crab-Apples recipe makes 1 Batch
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Select firm, wellripened crabapples. Wash. Do not pare or remove stems.
Remove blossom ends. Prick skins to prevent fruit bursting. Cook slowly,
until tender, in a pickling sirup as for pickled peaches. The Household
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pickled Crab-Apples recipe makes 1 Batch

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