Recipe - Pickled Chinese Lettuce

1 Head Chinese lettuce
2 tablespoon Oil
1 Clove garlic
1 tablespoon Soy sauce
1 tablespoon Vinegar
3 dr Sesame oil; more or less

1. Separate lettuce leaves and cut in 2inch sections.

2. Heat oil. Add lettuce and stirfry to soften slightly (2 to 3
minutes). Transfer to a bowl.

3. Mince garlic and combine with soy sauce, vinegar and sesame oil. Add
to lettuce and toss. Serve warm or chilled.

NOTE: This will keep several days, if refrigerated and tossed once a day
to moisten.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.