Recipe - Pickled Bread-And-Butter Zucchini

1 cup White vinegar
One half cup Water
One fourth cup White sugar
1/8 teaspoon Salt
1 tablespoon Mixed pickling spices
1 md Onion, cut or sliced up
1 Ring bologna, cut into
23 inch pieces

Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna
and onions in large glass jar. Pour vinegar mixture over bologna.
Refrigerate overnight before serving. Store in refrigerator.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini