Recipe - Pickled Blueberries

1 One half teaspoon Mixed pickling spice
1 Three fourths cup Sugar
1 One half cup Cider vinegar
Three fourths cup Water
1 Cinnamon stick
2 pt Blueberries, washed and
picked over

Tie pickling spice ia a doublethickness cheesecloth bag. Stir together
spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum
saucepan. Simmer, uncovered, 20 minutes. Add blueberries; simmer 3 minutes
or just until berries become softened. Pour mixture into a large bowl.
Cover and refrigerate overnight. To serve, remove spice bag and cinnamon
stick and use slotted spoon to serve. If not using immediately, spoon into
sterilized canning jars. Refrigerate.

From: The Family Circle Cookbook, 1992

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini