Recipe - Pickled Bell Peppers
Categories: Vegetables, Canning, Pickled Bell Peppers
Ingredients:
Pickled Bell Peppers recipe makes 4 Pints
1 cup Pickled Beets
One fourth cup Thin Sliced Red Onion
Three fourths cup Diced Seedless Cucumber
2 tablespoon Chopped Fresh Dill
Just before serving, combine all ingredients in a serving bowl. 77 calories
per serving. From Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
Pickled Bell Peppers recipe makes 4 Pints
Prepare a great meal for the whole family with this recipe!
