Recipe - Pickled Beets And Cucumbers

34 ounce Canned cut or sliced up beets,
undrained
2 teaspoon Whole pickling spices
2/3 cup Sugar
2/3 cup White vinegar
1 lg Cucumber, cut into
1/4inch slices
1 md Onion, thinly cut or sliced up

1. Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a
piece of cheesecloth. 3. Combine beets, cut or sliced up cucumber, onion, reserved
liquid, sugar, vinegar and cheesecloth bag in a deep, 2quart,
heatresistant, nonmetallic casserole. 4. Heat, covered, in Microwave Oven
12 minutes or until mixture boils. Stir occasionally. 5. Chill to marinate.
6. Remove pickling spices before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini