Recipe - Pickled Beets And Apples
Categories: Veggies, Low-fat/cal, Pickled Beets And Apples
16 ounce (1 jar) pickled beets;
undrained
1 teaspoon Lemon juice;
1/8 teaspoon Ground cloves;
1 md size tart apples;
Thin lemon slices for
granish (OPTIONAL)
Pour the beets with their liquid into a small bowl. Stir in the lemon
juice and the cloves. Quarter, core and peel the apple. Thinly
slice the apple into the bowl with the beet mixture. Let the
applebeet mixture stand at room temperature until serving time. If
you wish, garnish the applebeet mixture with thin lemon juice.
Source: BestEver Recipes, Volume III, Family Circle
Brought to you and yours via Nancy O'Brion and her MealMaster.
Posted to MMRecipes Digest V3 #235
Date: Wed, 28 Aug 1996 21:58:11 0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Pickled Beets And Apples recipe makes 1 Servings
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