Recipe - Pickled Beets (Syltede Rodbeder)
Categories: Denmark, Pickled Beets (Syltede Rodbeder)
Ingredients:
Pickled Beets (Syltede Rodbeder) recipe makes 1 Servings
2 cn (1 pound each) cut or sliced up beets
Sugar
Caraway seeds
4 cup Vinegar
2 cup Water
Place a layer of beets in a bowl. Sprinkle with sugar and a few caraway
seeds. Repeat layers. Heat vinegar and water together. Pour over beets.
Chill for 24 hours. Drain and serve.
Posted to Recipe Archive 06 Oct 96
submitted by: LeiG@aol.com
Date: Thu, 5 Sep 1996 21:04:28 0500 (CDT)
Pickled Beets (Syltede Rodbeder) recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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