Recipe - Pickled Beets
Categories: Passover, Vegetables, Pickled Beets
4 Beets, cooked, cut or sliced up
2 Onions, cut or sliced up
Sugar to taste
Lemon juice to taste
In large glass bowl or jar, place a layer of cut or sliced up beets, then a layer of
cut or sliced up onions. Sprinkle with sugar and lemon juice. Repeat until beets and
onions are used up. Refrigerate overnight.
Source: Torah Prep High School for Girls Passover booklet
Posted to JEWISHFOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
Pickled Beets recipe makes 1 Servings
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