Recipe - Pickled Baby Corn On The Cob

1 One half cup Sugar
1 cup Vinegar
One fourth teaspoon Ground turmeric
One half teaspoon Celery seed
One fourth teaspoon Dry mustard
1 Clove garlic, minced
1 One half pound Fresh baby corn on the cob,
husked

In a large saucepan stir together sugar, vinegar, turmeric, celery seed,
mustard, and garlic. Add corn. Bring to a full boil. Boil gently for 2
minutes. Remove from heat. Cool slightly. Tranfer corn to a moisture and
vaporproof container. Add enough of the cooking liquid to cover. Cover
and chill in refrigerator for up to 1 week. Source: BH&G Farmer's Market
Typed in MMFormat by cjhartlin@msn.

Posted to MMRecipes Digest V4 #152 by "Cindy Hartlin" CJHARTLIN@msn.com
on Jun 1, 97