Recipe - Pickle Soup

1 tablespoon Lard or oil
1 Onion; finely minced
1 cup Sauerkraut; chopped
1 cup Shredded dill pickles
4 cup Chicken stock
OR lowsodium chicken broth
1 Ham hock
Salt and pepper; to taste

HEAT THE OIL IN A SOUP POT, add the onion and cook until soft, about 5
minutes. Add the sauerkraut, pickles, stock and ham hock. Cover, bring to a
boil, reduce heat to low and simmer for 45 minutes. Season to taste with
salt and pepper. Remove ham hock and serve. This soup is delicious when
accompanied by sour cream and some fresh dill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini