Recipe - Pickeled Eggs And Red Beets
Categories: Appetizers, Pickles & R, Pickeled Eggs And Red Beets
Ingredients:
Pickeled Eggs And Red Beets recipe makes 8 Servings
Beets
One half cup Water, cold
Egg, hard boiled
Cinnamon
One fourth cup Brown Sugar
3 Cloves
One half cup Vinegar
Boil young beets until tender. Skin and cover with liquid made by combining
the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4
whole cloves. Let beets stand in this mixture for several days. Remove and
add whole hard boiled shelled eggs to the liquid and let pickle for 2 days
before using.
Source: Pennsylvania Dutch Cook Book Fine Old Recipes
Culinary Arts Press, 1936.
Posted to TNT Prodigy's Recipe Exchange Newsletter by Bill Spalding
billspa@icanect.net on Mar 25, 1997
Pickeled Eggs And Red Beets recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
