Recipe - Pick Of The Season Cherry Ale

6 pound Laaglander light dry
Extract
One fourth pound Crystal malt
One fourth pound Lactose
7 One half pound Fresh sweet cherries
One half ounce Chinook hops (boil)
One half ounce Chinook hops (finish)
One half ounce Hallertauer hops (dry)
One half teaspoon Irish moss
Whitbread ale yeast

This recipe makes 5One half gallons. Freeze cherries a couple days before
brewing. Defrost in the fridge. While wort is boiling, remove stems and
crush cherries. After boiling, pour wort over cherries in fermenter. Add
cold water and pitch yeast. After a couple days, rack to secondary,
straining out cherries. I decided to use lactose because several people
thought Papazian's Cherries in the Snow was a bit dry. Primary Ferment: 2
days Secondary Ferment: 68 weeks

Recipe By : Andy Wilcox

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip