Recipe - Pick A Sauce Grilled Chicken

2 One half pound Cutup broiler fryer
chicken
One fourth teaspoon Salt
One fourth teaspoon Pepper
SweetandSour Sauce,
French Sauce or Hot Pepper
Butter Sauce (below)

Sprinkle chicken with salt and pepper. Grill the chicken, bone sides down 5
inches from medium coals 20 to 30 minutes; turn chicken. Grill 30 to 40
minutes longer, turning and brushing frequently with one of the sauces,
until done.

6 servings.

SweetandSour Sauce:

Heat l/2 cup chili sauce and One fourth Cup plum or grape jelly over low heat,
stirring constantly, until jelly is melted.

French Sauce: Mix 1 cup French dressing and 2 teaspoons celery seed

Hot Pepper Butter Sauce: Mix l/2 cup margarine or butter softened, and l/2
teaspoon red pepper sauce.

Nutrition Information Per Serving

1 serving Percent of U.S. RDA

Calories 315 Protein 46% Protein, 9 31 Vitamin A 12%
Carbohydrate, 9 3 Vitamin C
8% Fat, 9 19 Thiamin 6% Cholesterol, mg 100
Riboflavin 12% Sodium, mg 350 Niacin 48% Potassium, mg 350 Calcium
2% Iron 8%

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini