Recipe - Pick-Me-Up Soup

1 cup Beef or chicken stock
(boullion cubes WON'T do!)
One fourth cup White dry wine (even cooking
sherry)
1 pn (generous) mixed herbs
One fourth cup Double cream

Heat stock and herbs and bring to boil. Add wine, quickly bring to boil and
immediately lower flame. Add cream, stirring constantly for about 2 mins.
Nice with croutons or toast. Serves 2.
Posted to Recipe Archive 3 November 96

Date: Sun, 3 Nov 96 13:20:43 EST

submitted by: paradise@math.tau.ac.il