Recipe - Pick-A-Fruit Crumble

2 One half cup Sliced, peeled plums,
apples, or pears (625 ml)
2 tablespoon Honey (25 ml)
2 tablespoon Water (25 ml)
2 tablespoon Margarine or butter, cut up
(15 ml)
1/3 cup Quickcooking rolled oats
(75 ml)
2 tablespoon Brown sugar (25 ml)
One half teaspoon Ground allspice (2 ml)
1 tablespoon Margarine or butter,
softened (15 ml)
2 tablespoon Chopped nuts (25 ml)

Many of these are from the Tupperware Tupperwave StackCooked Meals
cookbooks. If you know of a Tupperware dealer, these are terrific cookbooks
~ especially the basic, original cookbook. Wait to buy the Tupperwave
cookware until you're sure you want to. I use them all the time both
together and individually, but it took awhile. You can make the recipes
individually without them. BTW I'm not a Tupperware dealer, nor am I
related to or friends with one. Just a satisfied customer. ;)

Arrange fruit in an even layer in a shallow dish. Combine honey and water;
pour over fruit. Dot with 2 tbsp. cutup margarine. Cook uncovered on 100%
power (high) for 5 to 7 minutes or until fruit is tender.

Stir together oats, brown sugar and allspice; cut in 1 Tbsp. softened
margarine until mixture resembles coarse crumbs. Stir in nuts. Sprinkle
topping over fruit before serving.

Preparation time: 10 minutes

Nutrition information per serving (4 servings): 217 cal. 2 g. pro, 34 g.
carbo, 9 g. fat (1g. sat fat) O mg chol, 72 mg. sodium. Posted to EATL
Digest 24 Mar 97 by "P. J. Wheeler" elfworks@JUNO.COM on Mar 25, 1997