Recipe - Pice Bach (Welsh Cakes)

1 pound Flour
1 teaspoon Mixed spice
4 ounce Lard
4 ounce Currants
Milk
1 teaspoon Baking powder
4 ounce Margarine
6 ounce Castor sugar
2 Egg

Sift the flour, baking powder, and mixed spice; rub in the margarine and
lard; add the sugar, currants and beaten egg. Mix in milk to make a stiff
dough and roll out 1/4" thick.

Cut into 2" rounds and bake on a hot griddle until golden brown, after
about 4 minutes on each side.
British Cookery (BTA/BFPC) Submitted
By WARING@IMA.INFOMAIL.COM (SAM WARING) On TUE, 25 JUL 1995 035158 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini