Recipe - Piccalilli

1 qt Green Tomatoes, Chopped
2 Med. Red Peppers *
2 Med. Green Peppers *
2 Lge. Onions,Peeled & Chopped
1 Small Head Cabbage ** OR
2 cup Cucumber, Chopped
One half cup Salt
3 cup Cider Vinegar
2 cup Brown Sugar
1 3inch Stick Cinnamon
1 teaspoon Whole Cloves
1 teaspoon Whole allspice
1 teaspoon Mustard Seeds

* Peppers should be seeded and chopped. ** Cabbage should be shredded.
~ ~
Combine all the vegetables and the slat and let stand overnight. In the
morning, drain the vegetables pressing out the juice. Add the vinegar,
sugar and the spices, tied in a bag; bring to a boil and simmer until the
vegetables are clear and the syrup is thickened. Discard the spice bag and
seall the picalilli in hot jars. Makes 8 Pints. NOTE: ~ One tablespoon
each peppercorns and celery seeds may be substituted for the cinnamon.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini