Recipe - Picante Sauce

28 ounce Can Whole Tomatoes
1 Medium onion, chopped fine
4 Jalapeno peppers, chopd fine
2 tablespoon Apple cider vinegar
1 teaspoon Garlic powder
One half teaspoon Salt

Combine all ingredients in saucepan. Bring to boil. Lower heat and simmer
uncovered 15 minutes. Chop tomatoes while cooking.

Number of peppers may be varied to increase flavorful "heat".

Serve chilled with Doritos or similar tortilla chips.

Enjoy! Jeff Duke

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini