Recipe - Picante Red Sauce

1 pound Cooked new potatoes
Diced (4 c)
1 cup Can corn; drained
1 small Red bell pepper; minced
One half cup Green onions; cut or sliced up
One half cup Picante sauce
2 tablespoon Vegetable oil
2 tablespoon Cider vinegar
One half teaspoon Ground cumin
One fourth teaspoon Salt
2 tablespoon Cilantro; chopped, opt

Combine potatoes, corn , pepper, and onions in medium bowl. Combine picante
sauce,oil, vinegar, cumin and salt; mix well. Gently toss with potato
mixture; chill. Sprinkle with cilantro,and serve with additional picante
sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini