Recipe - Picante Pot Roast

4 pound Beef roast
1 tablespoon Vegetable oil
2 Medium onions, cut into wedg
1 cn (8 oz) tomato sauce
1 cup Picante sauce
1 One fourth teaspoon Ground cumin
One half teaspoon Oregano leaves, crushed or g
2 Garlic cloves, minced
1 Green pepper, coarsely chopp

Pour oil into crock pot or dutch oven; add meat; mix spices and sauces in
bowl and pour over meat; cook slowly in dutch oven, and check meat for
tenderness after 2 hours. If added to crock pot instead, turn on LOW and
let cook 68 hours. In either case, re move meat to serving plate and
keep warm; bring sauce to a boil and stir frequently until thickened (about
5 minutes). Skim fat from sauce, and serve with additional picante sauce
over meat. Makes 68 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini