Recipe - Picante Grilled Shrimp

SHARON MEHL CFFM46A
1 pound Shrimp, jumbo peeled and
2 tablespoon Juice lime
Deveined tails left on
2 Garlic cloves minced
(1618 per pound)
One half teaspoon Salt
1 cup Pace picante sauce

Rinse shrimp in cool running water; dry with paper towels. Thread shrimp
onto skewers. For sauce, combine remaining ingredients; mix well. Brush
shrimp with sauce. Place skewered shrimp on grill over hot coals or on rack
of broiler pan; grill or broil 5 to 8 minutes or until shrimp is cooked
through, turning and basting occasionally with sauce. Heat remaining sauce;
serve with shrimp. Makes 4 servings.

Note from Pace: When the overthecoals entree must be elegant, but time is
at a premium, these impressively skewered shrimp are an easy menu solution.

Source: Pace Picante 40th Anniversary Recipe Collection; page 118

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip