Recipe - Picante De Huevos (Egg And Avocado Appetizer)

6 Eggs; hardcooked, chopped
2 Avocados; peeled, pitted,
chopped
1 Chile, habanero; seeded,
stemmed, chopped fine
1 Onions; chopped fine
3 tablespoon Parsley; chopped fine
2 tablespoon Vinegar
One half teaspoon Salt
3 Mangoes; halved, seeded
Cilantro

HEAT SCALE = HOT

Place all the ingredients except the mangoes and cilantro in a food
processor or blender and blend at medium speed until very well combined and
fairly smooth. Chill for several hours. Pour the sauce into the hollowed
out section of the mango halves, and garnish with cilantro.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini