Recipe - Picante Bread

Sharon SanfordVDBM45A
1 One fourth cup Pace picante sauce
2 cup Bread flour
One half cup Cornmeal
1 One half teaspoon Yeast

Place ingredients in breadmaker per machine's instructions.

Try this if you like spicy taste, almost no fat and no cholesterol. I use
Pace medium picante, it's GREAT! ~Susan Sanford. Posted on Bread & Pizza,
2/16/93. Formatted for MM by Joyce Burton.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini