Recipe - Picadillo (Rice And Beef Hashfilling)

2 teaspoon Olive oil
8 ounce Cooked ground beef lean
One fourth cup Diced onions
One half Garlic clove, minced
1 md Tomato chopped and seeded
1 small Apple, pared and chopped
1 Sliced canned jalapeno
2 tablespoon Raisins
2 Large stuffed olives, cut or sliced up
2 Pitted black olives, cut or sliced up
One fourth teaspoon Each salt and pepper
Dash each cinnamon & cloves

1. In a 10" skillet heat oil over medium heat; add ground beef and
cook, breaking up large pieces with a wooden spoon, until crumbly.
Add onion and garlic and saute until softened, about 5 minutes. Stir
in the remaining ingredients. Reduce heat to low and cook, stirring
occasionally until flavors are well blended, about 20 minutes.

2. Serve over rice or as a filling for burritos or tacos.

Source: Weight Watchers International Cookbook From: Fred Peters
Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993
3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip