Recipe - Picadillo (Mince)

1 lg Onion; chopped
1 lg Green pepper; chopped
1 Clove garlic; minced
One fourth cup Vegetable or olive oil
1 cn (28 oz) tomatoes
3 cup Finely minced cooked beef
2 tablespoon Raisins
1 cup Dry red wine
One fourth cup Water
1 teaspoon Salt
1 Bay leaf
One fourth teaspoon Ground cloves
One fourth cup Sliced green olives

Exported from What's Cooking in Ecuador

Saute onion, green pepper and garlic in hot oil until soft; stir in
tomatoes; simmer 5 minutes. Stir in minced beef and raisins.

In a 10cup casserole combine the meat mixture with wine, water, salt, bay
leaf and cloves; cover casserole.

Bake in a 325 F oven for about 1 hour. Stir in olives. Serve over rice.

Serves 8.

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Yolanda de
Ortega" yillingw@gye.satnet.net on Sep 13, 1997