Recipe - Pia Colada Fruit Dip
Categories: Dips, Fruits, Side Dish, Pia Colada Fruit Dip
8 ounce Crushed pineapple in juice
undrained
3 One half ounce Instant coconut pudding mix
Three fourths cup Milk
One half cup Dairy sour cream
In food processor bowl with metal blade or blender container, combine all
ingredients. Cover; blend 30 seconds (if using blender, stir after 15
seconds). Refrigerate several hours or overnight to blend flavors. Serve
with fresh fruit.
Makes 2 One half cups
Nutritional information per 1 tablespoon serving: Calories: 20, Protein: 0
g, Carbohydrate: 3 g, Fat: 1 g, Cholesterol: 0 mg Sodium: 15 mg, Potassium:
20 mg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pia Colada Fruit Dip recipe makes 4 Servings

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