Recipe - Phyllo Spinach Triangles

Phyllo pastry
1 pack (10oz) frozen chopped
spinach, thawed
One fourth cup Crumbled feta cheese
4 Green onions; cut or sliced up
1 tablespoon Chopped fresh dill
1 Egg white
1 tablespoon Lemon juice
One fourth teaspoon Salt
One fourth teaspoon Pepper

Preheat oven to 400 degrees.

Squeeze spinach dry.

Mix filling ingredients together in bowl. Stack 6 phyllo sheets (thawed),
cut lengthwise into 4 even pieces. Working with one strip at a time, dab in
8 places with melted butter. Top with second strip. Lightly dab with melted
butter.

Place 2 Tbsp spinach mixture at short end of strip. Fold one corner over
filling. Repeat folding down the length of the strip, forming a triangle.
(Makes 12 total). Lightly dab top of pastries with remaining melted butter.

Bake about 15 minutes.

Recipe by: "Bon Appetit" magazine Posted to MCRecipe Digest V1 #719 by
LBotsko@aol.com on Aug 3, 1997