Recipe - Phyllo Pear Tart

8 Sheets phyllo dough
2 teaspoon Granulated sugar divided
1/3 cup Vanilla wafer crumbs
Plus
4 teaspoon Vanilla wafer crumbs
3 lg Pears
2 tablespoon Apricot preserves
2 teaspoon Light margarine
1/8 teaspoon Cinnamon
Confectioner's sugar

1. Heat oven to 350F. Lightly coat large cookie sheet with vegetable
cooking spray.

2. Place 2 phyllo sheets on cookie sheet; spray again. Sprinkle with 1/2
teaspoon sugar and 1 teaspoon wafer crumbs. Repeat, layering phyllo 2
sheets at a time, sugar crumbs, overlapping phyllo each time to make a full
circle.

3. Crumple edges of phyllo toward center to form a ruffled 10inch round
crust. Spray edge lightly. Bake 8 minutes.

4. Peel, core, and thinly slice 2 pears. Core and slice remaining pear.
Sprinkle remaining 1/3 cup wafer crumbs evenly over flat area of crust.
Arrange peeled and unpeeled pears alternately in circle on top.

5. Heat apricot preserves, margarine, and cinnamon in saucepan over low
heat until melted; brush over pears. Bake tart 2025 minutes, until pears
are tender. Sprinkle tart with confectioners' sugar. Serve warm.

Recipe By : Ladies' Home Journal

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini