Recipe - Phyllo Fruit Nests

phyllo sheets
juice
fresh fruit

A nice, easy, use for oilless phyllo is as fancy nests in which to serve
poached fruit. I cut (or tear) a sheet in 2 or 3 strips, drape them in an
ovenproof bowl, and bake (at about 400 F, check the box) until they are
lightly toasted with a few darker places. Poach some fruit (whole pears and
apples are nice) in juice && serve in the phyllo nest w/ a bit of the
poaching syrup dribbled over the top (maybe add a few whole berries to
decorate). Assemble them at serving time so the phyllo will not get soggy.

Christina Hulbe chulbe@magnus.acs.ohiostate.edu Fatfree Digest, Vol. 8,
Issue 42, June 3, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip